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Moroccan Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan

• Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
• Ghillie Basan
• Page: 368
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780754835646
• Publisher: Anness Publishing, Ltd.

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Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Bașan looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
Published by Lorenz Books, this hardcover edition of "The Turkish Cookbook" spans 384 pages and measures 21.84 x 3 x 26.31 cm, with an item weight of 1.54 kg.
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
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The Moroccan Cookbook: Exploring the food of a timeless cuisine
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine .
Description. Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and .
The 10 Best Moroccan Cookbooks - The Spruce Eats
If there is just one book to own on the topic of Moroccan food, this is probably the one you'll want to invest in. A hefty volume both in size .
The Moroccan Cookbook - Basan Ghillie - Bider & Tanner
Exploring the food of a timeless cuisine, Buch (Gebunden), Basan Ghillie,
Kofta - Wikipedia
The Turkish cookbook : exploring the food of a timeless cuisine. [London]: Lorenz Books. ISBN 978-0-7548-3515-8 . OCLC 1202053063. ^ Cetinkaya, Figen; Mus .
Moroccan cookbooks - Friends of Morocco
But the meat of the book is, of course, the food. The 90 recipes open a . cuisine worth exploring. To cook the food may well open the door to ancient .

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